Salads

The Indian approach to salads is all about a balance of freshness, juicy crunch, and vibrant spicy notes. There are no heavy mayonnaise dressings here: instead, fresh lime juice, fragrant cilantro, Indian black salt (kala namak), and a zesty chat masala spice mix are used to elevate familiar vegetables in a completely new way.

Fresh sliced vegetables

Sliced Vegetables

Tomatoes, onions, cucumbers, fresh greens, and more.

Raita Indian yogurt dish

Raita

Yogurt drink with vegetables and aromatic spices.

Peanut Masala salad

Peanut Masala

Cucumbers, tomatoes, ginger, lemon, peanuts, and spices.

Papadum Masala with vegetables

Papadum Masala

Papadum topped with vegetables and spices.

Crispy Indian Papadum flatbread

Papadum

Very thin, crispy round baked flatbread made from lentil flour.

Classic Greek Salad

Greek Salad

Tomatoes, cucumber, lettuce, black olives, feta cheese, and lemon.

Indian Chickpea salad

Indian Chickpeas

Bell pepper, onion, carrot, cucumber, tomato, chickpeas, and lemon.

💡 Chef's Tip: Fresh vegetable salads are perfect when paired with savory meat kebabs or hearty rice dishes (Biryani) — they complement the rich flavors of the meat and keep the meal light.