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Vegetable Appetizers

The vegetable appetizers section in Indian cuisine is a interplay of textures and contrasts: from crispy deep-fried treats to refreshing street food with a pleasant tangy and spicy kick. There are no heavy sauces here — just a lively crunch, vibrant spices, and the excitement of whetting your appetite before the main course.

Crispy Vegetable Samosa filled with spiced potatoes and green peas

Vegetable Samosa

Stuffed with boiled potatoes and green peas. Served with ketchup.

Paneer Pakora fried in chickpea flour batter

Paneer Pakora

Paneer cheese coated in chickpea flour batter and spices. Served with ketchup.

Crispy Mixed Vegetable Pakora fritters

Mixed Vegetable Pakora

Assorted vegetables blended with chickpea flour and spices. Served with ketchup.

Spicy Chilli Paneer cooked with vegetables and marinade

Chilli Paneer

Paneer with vegetables, special marinade, and spices. Served with ketchup.

Golden Corn Pakora fritters with onion and coriander

Corn Pakora

Sweet corn, onions, and fresh coriander mixed in chickpea flour batter and deep-fried.

💡 Chef's Tip: Pair your hot fried appetizers with our signature chutneys — refreshing Mint Chutney (mint & coriander) and sweet & sour Tamarind Chutney.