Vegetarian Dishes
Welcome to the vegetarian dishes section! In Indian culture, vegetarianism is not just a choice, but a centuries-old art perfected over generations. We prove that meatless dishes can be incredibly rich, satisfying, and full of flavor.
Shahi Paneer
Cottage cheese in a creamy sauce with tomato and masala spices.
Palak Paneer
Pressed cottage cheese in a creamy spinach gravy.
Kadai Paneer
Pressed cottage cheese with vegetables, tomato sauce, and spices.
Navratan Korma
Vegetables cooked in crushed cashew nut gravy with Indian spices.
Dal Fry
Yellow Indian lentils in a spiced gravy with garlic and ginger.
Dal Makhani
Black Indian lentils simmered with tomatoes and cream.
Chana Masala
Chickpeas in a savory tomato-based sauce with garlic and aromatic spices.
💡 Chef's Tip: Vegetable curries and dal pair perfectly with fragrant Jeera Rice (cumin Basmati rice) or traditional whole-wheat flatbreads such as Roti and Paratha.
In our kitchen, fresh vegetables, homemade Indian paneer cheese, lentils, and legumes are combined with fragrant spices tempered in Ghee butter to create a rich harmony of flavors.
When ordering, feel free to choose your preferred spice level: Mild, Medium, or Traditional Indian Spicy.