Indian Bread

Indian bread is not just a side dish, but an essential part of the meal. In India, fluffy flatbreads are used to scoop up rich curry sauce, while crispy crusts are perfect for savoring flavorful dal. We bake our bread according to traditional recipes: some in a red-hot clay tandoor oven at temperatures exceeding 400°C, and others on a flat cast-iron tawa skillet.

Traditional Indian Roti flatbread

Roti

Traditional Indian whole wheat flatbread.

Indian Butter Naan baked in tandoor

Butter Naan

Soft Indian flatbread brushed with butter.

Layered Indian Lacha Naan flatbread

Lacha Naan

Multi-layered pan-fried Indian bread with butter.

Crispy deep-fried Indian Puri bread

Puri

Deep-fried puffed Indian bread.

Fluffy Indian Bhatura deep-fried bread

Bhatura

Fluffy deep-fried wheat bread.

Stuffed Indian Aloo Paratha with potato and spices

Aloo Paratha

Wheat flatbread stuffed with spiced potatoes.

💡 Chef's Tip: If you are trying Indian cuisine for the first time, try Garlic Naan with meat dishes or Lacha Paratha with creamy vegetarian curries.

For large groups, we recommend the Assorted Bread Basket — a selection of the chef's best flatbreads served together.