Meat Appetizers

The meat and fish appetizers section is the hallmark of Indian grill and street food. No long-simmered gravies here: only juicy open flame, crispy deep-fry, bold marinades, and a vibrant presentation on sizzling pans.

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Chicken Pakora

Chicken with chickpea flour and Indian spices (deep-fried).

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Chilli Chicken

Chicken with soy sauce, ketchup, and Indian spices.

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Chicken Seekh Kebab

Minced chicken marinated with ginger-garlic paste and spices.

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Fish Fry

Fish marinated with Indian spices, deep-fried.

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Chicken Lollipop

Chicken with ginger-garlic paste, cornstarch, deep-fried.

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Dal Makhani

Black Indian lentils simmered with tomatoes and cream.

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Mutton Seekh Kebab

Minced mutton with ginger-garlic paste and cornstarch, deep-fried.

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Chicken Cutlet

Chicken breast marinated with Indian spices.

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Chicken Stir-Fry

Chicken fillet sauted with masala, soy sauce, and chilli pepper.

💡 Chef's Tip: In our cafe, all meat appetizers are served piping hot, accompanied by a fresh lime wedge and green mint sauce. Hot tandoori Naan bread is the perfect side for kebabs.