Meat Dishes

Welcome to the meat dish collection of our exotic restaurant — here, the traditions of Indian cuisine reveal themselves in all their richness. We prepare our dishes using selected mutton, tender chicken fillet, and fresh fish, utilizing a traditional tandoor oven and classic copper handi cookware.

tanduri_carri

Tandoori Curry

Mutton cooked with tomatoes, onions, and cinnamon.

chiken_carri

Chicken Curry

Chicken fillet cooked with Indian spices.

bater_chiken

Butter Chicken

Fried chicken in a creamy tomato and nut sauce with cashews and olives.

chiken_tika_masala

Chicken Tikka Masala

Pan-fried chicken fillet served in a rich tomato sauce.

fish_kari

Fish Curry

Fish marinated with fresh ginger and garlic paste.

baranina_kari

Mutton Curry

Tender mutton in a tomato sauce with onions and aromatic spices.

chiken_peper

Chicken Pepper

Traditional South Indian dish cooked in a spicy sauce.

chiken_tandoripng

Chicken Tandoori

Signature roasted chicken cooked in a traditional tandoor oven.

💡 Chef's Tip: Any meat curry pairs perfectly with freshly baked Naan bread (garlic or cheese) and fluffy Basmati rice.

The magic of our flavor lies in authentic spices imported directly from India and proper marination, making the meat melt in your mouth.

When ordering, you can always specify your preferred spice level: Mild, Medium, or Traditional Indian Spicy.